OUR MENU
ANTIPASTI
IDA’S MEATBALLS 15
House-made w/ Italy’s ‘Holy Trinity’ - Beef, Pork & Veal w/ Marinara, Ricotta & Parmigiano Cheese
WOOD OVEN ROASTED CHICKEN WINGS (GF) 16
Marinated in Lemon, Garlic, Rosemary & Olive Oil, Roasted in our Wood Burning Oven
BRUSCHETTA POMODORO (V) 13
Wood Oven Charred Ciabatta, Ripened Tomato, Sweet Garlic, Basil. Balsamic Syrup, EVOO
ARANCINI** 12
Crispy Fried Arborio Rice Balls with Imported Bufala Mozzarella & Prosciutto, Pesto Marinara Sauce
MELANZANA FORNO (V) 13
Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce
Mussels Fra Diavolo* 16
Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, & Pinot Bianco. Served with Wood Oven Ciabatta
FRIED CALAMARI 16
Lightly Battered & Crispy Fried Local Calamari, House Pickled Peppers, Marinara Sauce
BURRATA & PROSCIUTTO 25
Imported Burrata from Puglia & Shaved Parma Prosciutto from Langherino, Braised Broccoli Rabe, Wood Oven Roasted ‘On the Vine’ Cherry Tomato, Crostini
GARLIC BREAD 8/11
Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Parmigiano Reggiano Cheese, Marinara Dipping Sauce or Parmigiana Style with Provolone & Mozzarella
INSALATE
CAESAR SALAD* (GF, V) 11
Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano cheese
ITALIAN CHOPPED SALAD** 15
Prosciutto, Salami, Soppressata, Auricchio Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Toasted Pine Nuts, Red & Yellow Peppers, Red Onion, Sun Dried Tomato, Oregano & Red Wine Vinaigrette
SEASONAL GARDEN SALAD (V) 10
Seasonal Greens, Tomato, Cucumber, Red Onion, Yellow & Red Bell Peppers, Mushroom (PA), Castelvetrano & Nostralina Olives, Radishes, House or Balsamic Vinaigrette
IL PESCE* 19
Wood Oven Roasted Atlantic Salmon Marinated in Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette
JEFF’S GREEK SALAD (V) 18
Romaine Hearts, Kalamata Olive, Cucumber, Tomato, Red Onion, Feta Cheese, Baby Artichoke, Pickled Pepper, Greek Vinaigrette
ROASTED BEET salad (V) 13
California Red & Gold Beets, Baby Arugula, Toasted Almonds, Goat Cheese, Pear Vinaigrette
Arugula Salad (V) 13
Arugula, Pomegranate Seeds, Goat Cheese, Candied Walnuts, Maple Sherry Vinaigrette
HOUSE MADE PASTA
PAPPARDALLE BOLOGNESE 20
Hand-Cut Ribbons, Savory Pork & Beef Meat Sauce, Tomatoes, Onions, Garlic, Italian Seasonings, Shower of Parmigiano Reggiano Cheese
LASAGNA BOLOGNESE 20
Fresh Egg Pasta layered with a Savory Pork & Beef Meat Sauce, Bechamel Cream, Parmigiano Reggiano Cheese
PASTA ALA VODKA (V) 21
Mezze Rigatoni, Fresh English Peas, Vodka-Cream & Tomato Sauce, Garlic, Parmigiano Reggiano Cheese (Add chicken or crumbled sausage +3)
CHICKEN & BROCCOLI 20
Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese
SUNDAY DINNER 20
Fresh Linguini, Molinari’s Marinara, Ida’s Meatballs.
FETTUCCINI CARBONARA 25
Hand Cut Fresh Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper, Parmigiano Reggiano Cheese
PARMIGIANA
Chicken 27 / Veal 40
Fresh Italian Crumbed & Sauteed w/ Zocca Marinara, Mozzarella, Provolone, & Parmigiano Reggiano Cheese, Imported Penne Pasta (Chicken can be made GF)
Eggplant (V) 20
Sauteed Egg Dipped Baby Eggplant, Layered with Ricotta, Parmigiano Reggiano & Mozzarella Cheese, Imported Penne Pasta
PIZZA
THE VODKA RABE 22
Vodka Sauce, Mozzarella, Provolone Cheese and Parmigiano Reggiano Cheese, Broccoli Rabe, Shaved Prosciutto
THE MARGHERITA (V) 23
Marzano Tomatoes, House Made Bufala Mozzarella, Local Sweet Basil, Parmigiano Reggiano Cheese, EVOO
THE BOCCA 20
Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Peppers, Garlic Confit, Fresh Oregano
Fig and The Goat Cheese Pizza 23
Black Mission Figs, Goat Cheese, Imported Prosciutto, Chiffonade Basil, Balsamic
THE POPEYE (V) 19
Garlic Parmesan Cheese, Pecorino, Swiss, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit
THE BURRATA** (V) 20
Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
THE MEAT LOVER 24
Tomato Sauce, Mozzarella & Provolone Cheeses, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
THE SPUDS & HEN 20
Garlic Parmesan Cream, Mozzarella, Fontina, Oven Roasted Chicken & Yukon Potato
THE CLAM* 23
Olive Oil, Minced Garlic, Freshly Shucked Wellfleet Clams, Fontina, Mozzarella & Provolone Cheese, House made Chili Oil
THE HOOPER 23
Marzano Tomatoes, Mozzarella & Fontina Cheeses, Imported Guanciale (Lucca, IT), Hot Capicola , Crispy Pancetta, Shaved Parm Prosciutto (Parma, IT), Black Truffle Honey
QUATTRO FORMAGGIO (V) 23
Parmesan Garlic Cream, Mozzarella, Fontina, Ricotta, Burrata
JULIA’S FAVORITE (V) 19
Crushed Tomatoes, Garlic Confit, Fresh Oregano, Romano Cheese, EVOO
THE SCAMPI* 21
Garlic Parmesan Cream, Mozzarella, Fontina, Lemon & Garlic Marinated Gulf Shrimp, Baby Tomato, Olio Extravergine di Oliva
THE CRUNCHY BUFFALO 21
Marzano Tomatoes, Buffalo Sauce, Mozzarella & Jalapeno Jack Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
THE LUCCA 20
Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
THE BIANCO 20
Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
THE JAMES MICHAEL 22
Dry aged Salami (Molinaris San Francisco) Marzano Tomatoes, Jalapeño Peppers, Mozzarella & Provolone Cheese, Pickled Peppers
THE SANDY (V) 23
Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
BUILD YOUR OWN PIE | 16
TOPPINGS (+2.5)
Garlic Confit, Olives, Mushrooms, Wood Oven Roasted Red Peppers, Tomatoes, Broccoli, Spinach, Pepperoni, Farm Eggs, Caramelized Onions, Jalapeño Peppers, Arugula, White Anchovies
TOPPINGS (+3.5)
House Made Fennel Sausage, Pancetta, Wood Oven Roasted Chicken, Ricotta Cheese, Fresh Mozzarella, Provolone Cheese, Prosciutto, Soppresatta, Swiss Cheese, Smoked Mozzarella Cheese, Ida's Meatballs, Hamburger
PANINI
"THE GRINDER"* 15
Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
CHICKEN PARMIGIANA 15
Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses, (Add Wood Roasted Peppers +1)
LA BISTECCA 19
Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli
MEATBALL PARMIGIANA 15
Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses (Add wood oven roasted peppers +1)
CAPRESE (V) 13
Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli, (Add prosciutto or chicken +4)
ANTIPASTI
BRUSCHETTA POMODORO (V) 13
Wood Oven Charred Ciabatta, Ripened Tomato, Sweet Garlic, Basil. Balsamic Syrup, EVOO
WATERMELON SALAD (V) 14
Figs, Mint, Feta, Blood Orange Oil
CRAB CAKES* 22
Duo of Crusted Lump Crab Cakes, Wood Oven Roasted Corn Salad, Tarragon Vinaigrette, Basil Aioli
SQUASH BLOSSOMS 20
Tempura Fried Squash Blossoms from Ward's Farm (Sharon) Filled with Ricotta & Parmigiano Reggiano California Fresh Fig & Strawberry Compote, Drizzled of EVOO & Balsamic Syrup
FRIED CLAMS 24
Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff's House Made Tartar Sauce
PRINCIPALÉ
LOBSTER SAUTEE* 38
Fresh Knuckle & Claw Meat, Garlic Butter, White Wine, Lemon, Roasted Tomatoes, Baby Tomatoes, Fresh Picked Basil, House Made Linguini
SPAGHETTINI ALLA VODKA 20
Housemade Pasta with Pink Vodka Sauce and Imported Burrata
SWORDFISH PICCATA* 31
Fingerling Potatoes, Sauteed Spinach, Lemon Caper Sauce
CHICKEN MARSALA 25
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
CHICKEN SALTIMBOCCA 25
Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini
CLAMS BIANCO* 25
Petit Wellfleet Clams Simmered in White Wine, Garlic, Chili Flake, Italian Parsley, Butter, House-Made Linguini
SHRIMP FRA DIAVOLO* 24
Shrimp Simmered in Molinari’s Marinara Sauce with Calabrian Chilis, Pinot Grigio Wine, House Made Linguini
RICOTTA GNOCCHI** (V) 21
Hand Crafted Gnocchi of Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pesto Cream Sauce
SHORT RIB RAVIOLI 34
Handcrafted Ravioli of Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce
APPLE CIDER BRINED PORK CHOP 35
Wood Oven Roasted Pork Chop, Roasted Fingerling Potatoes, Broccoli Rabi & Roasted Tomatoes, Apple Syrup
CHICKEN PICATTA 25
Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini
FRUIT di MARE ALA VODKA* 34
Shrimp, Mussels, Clams and Scallops, Tomato Cream Sauce & House Made Linguini
CHICKEN MILANESE 25
Crisp Chicken Medallion, Lemon Caper Butter Sauce, Sunny Side Egg with Arugula, Baby Tomato & Red Onion Salad
Scallops Creama Di Limone* 36
Local Scallops Atop House Made Spaghettini, in a Lemon and Fresh Tarragon Cream, Drizzled with Blood Orange EVOO
BLACK PEPPER FETTUCCINI 27
House Made Fettuccini, Gorgonzola Cheese Sauce, Roast Tomato, Chicken Cutlet, Crispy Basil & Sages Leaves, Blood Orange EVOO
DOLCE
STRAWBERRY SHORTCAKE* 12
Seasonal Strawberries, House made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie
TIRAMISU 14
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard, Cocoa Powder
CANNOLI 12
4 Crispy Cylinder Cookies, Filling of Ricotta & Mascarpone Cheese
CREME BRULEE** 12
Vanilla Bean Rich Custard, Hazlenut Pirouline Cookie, Whipped Cream
Prices are Subject to Change
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness. not all ingredients are listed on menu. before placing order, please inform your server if a person in your party has a food allergy
**contains nuts
***GF gluten free
***VG vegetarian
Prices are subject to change.
