OUR MENU
ANTIPASTI
IDA’S MEATBALLS 14
House-made w/ Italy’s ‘Holy Trinity’ - Beef, Pork & Veal w/ Marinara, ricotta & parmigiano cheese
WOOD OVEN ROASTED CHICKEN WINGS (MGF) 16
Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
ARANCINI** 10
Crispy Fried Arborio Rice Balls with Imported Bufala Mozzarella & Prosciutto. Pesto Marinara Sauce
ALL OUT - MELANZANA FORNO (V) 13
Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce
MUSSELS* FRA DIAVOLO 15
Wild Mussels Simmered in Tomatoes with Garlic, Calabrian Chilis, & Pinot Bianco. Served with Wood Oven Ciabatta
FRIED CALAMARI 16
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, House Pickled Peppers
BURRATA 20
Imported Burrata from Puglia & Shaved Parma Prosciutto from Langherino, Braised Broccoli Rabe, Wood Oven Roasted ‘On the Vine’ Cherry Tomato, Crostini
GARLIC BREAD 8/10
Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Parmigiano Reggiano Cheese, Marinara Dipping Sauce or Parmigiana Style with Provolone & Mozzarella
INSALATE
CAESAR SALAD* (MGF, V) 10
Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano cheese
ITALIAN CHOPPED SALAD* 14
Prosciutto, Salami, Soppressata, Auricchio Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Toasted Pine Nuts, Red & Yellow Peppers, Red Onion, Sun Dried Tomato, Dijon, Oregano & Red Wine Vinaigrette
SEASONAL GARDEN SALAD (V) 9
Seasonal Baby Greens, Tomato, Cucumber, Red Onion, Yellow & Red Bell Peppers, Mushroom (PA), Castelvetrano & Nostralina Olives, Radishes Ward’s from Farm in Sharon, MA, House or Balsamic Vinaigrette
IL PESCE* 19
Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.
GRIILED PEACH SALAD (V) 13
Yellow Flesh Peach, Rosa Plums, Black Mission Figs, Maytag Blue Cheese, Toasted Almonds, Lemon Citrus Vinaigrette
WATERMELON SALAD (V) 12
Georgia Red Flesh Watermelon, Black Misson Figs, Bulgarian Feta Cheese, Seasonal Mint, Lemon & Orange EVOO
JEFF’S GREEK SALAD (V) 17
Romaine Hearts, Kalamata Olive, Cucumber, Tomato, Red Onion, Feta Cheese, Baby Artichoke, Pickled Pepper, Greek Vinaigrette
ROASTED BEET salad (V) 13
California Red & Gold Beets, Baby Arugula, Toasted Almonds, Goat Cheese Crumbles, Pear Vinaigrette
HOUSE MADE PASTA
PAPPARDALLE BOLOGNESE 18
Hand-Cut / House-made Noodles, Savory Pork & Beef Meat Sauce, Tomatoes, Onions, Garlic, Italian Seasonings, Shower of Parmigiano Reggiano Cheese
LASAGNA BOLOGNESE 19
Fresh Noodles layered with a Savory Pork & Beef Meat Sauce, Bechamel Cream, Parmigiano Reggiano Cheese
PASTA ALA VODKA (V) 21
Mezze Rigatoni, Fresh English Peas, Vodka-Cream & Tomato Sauce, Garlic, Parmigiano Reggiano Cheese (Add chicken or crumbled sausage +3)
CHICKEN & BROCCOLI 20
Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese
SUNDAY DINNER 19
Linguini, Molinari’s Marinara, Ida’s Meatballs.
FETTUCCINI CARBONARA 25
Hand Cut Fresh Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper, Parmigiano Reggiano Cheese
PARMIGIANA
Chicken 25 / Veal 39
Fresh Italian Crumbed & Sauteed w/ Zocca Marinara, Mozzarella, Provolone, & Parmigiano Reggiano Cheese, Imported Penne Pasta
Eggplant (V) 20
Sauteed Egg Dipped Baby Eggplant, Layered with Ricotta, Parmigiano Reggiano & Mozzarella Cheese, Imported Penne Pasta
PIZZA
THE MARGHERITA (V) 23
Marzano Tomatoes, House Made Bufala Mozzarella, Local Sweet Basil, Parmigiano Reggiano Cheese, Olio Extravergine di Oliva
THE BOCCA 20
Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit, Fresh Oregano
THE POPEYE (V) 18
Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit
THE BURRATA** (V) 19
Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata, VG***
THE MEAT LOVER 21
Tomato Sauce, Mozzarella & Provolone Cheeses, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
THE SPUDS & HEN 20
Garlic Parmesan Cream, Mozzarella, Fontina, Oven Roasted Chicken & Yukon Potato
THE SANDY (V) 20
Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
THE CLAM* 23
Olive oil, Minced Garlic, Freshly Shucked Wellfleet Clams, Fontina, Mozzarella & Provolone Cheese, House made Chili Oil
THE HOOPER 23
Marzano Tomatoes, Mozzarella & Fontina Cheeses, Imported Guanciale (Lucca, IT), Hot Capicola , Crispy Pancetta, Shaved Parm Prosciutto (Parma, IT), Black Truffle Honey
QUATTRO FORMAGGIO (V) 23
Parmesan Garlic Cream, Mozzarella, Fontina, Ricotta, Burrata
JULIA’S FAVORITE (V) 19
Crushed Tomatoes, Garlic Confit, Fresh Oregano, Romano Cheese, EVOO
THE SCAMPI* 19
Garlic Parmesan Cream, Mozzarella, Fontina, Lemon & Garlic Marinated Gulf Shrimp, Baby Tomato, Olio Extravergine di Oliva
THE CRUNCHY BUFFALO 20
Marzano Tomatoes, Buffalo Sauce, Mozzarella & Jalapeno Jack Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
THE LUCCA 20
Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
THE BIANCO 20
Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
THE JAMES MICHAEL 22
Dry aged Salami (Molinaris San Francisco) Marzano Tomatoes, Jalapeño Peppers, Mozzarella & Provolone Cheese, Pickled Peppers
FIG, PROSCIUTTO & GOAT CHEESE 22
California Figs, Shaved Prosciutto, Goat Cheese Crumbles, Sweet Basil, Balsamic Syrup & EVOO
BUILD YOUR OWN PIE | 15
TOPPINGS (+2.5)
Garlic Confit, Olives, Mushrooms, Wood Oven Roasted Red Peppers, Tomatoes, Broccoli, Spinach, Pepperoni, Farm Eggs, Caramelized Onions, Basil Leaves, Jalapeño Peppers, Arugula, White Anchovies
TOPPINGS (+3.5)
House Made Fennel Sausage, Pancetta, Wood Oven Roasted Chicken, Ricotta Cheese, Fresh Mozzarella, Provolone Cheese, Prosciutto, Soppresatta, Swiss Cheese, Smoked Mozzarella Cheese, Ida's Meatballs, Hamburger
PANINI
"THE GRINDER"* 14
Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
CHICKEN PARMIGIANA 14
Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.
LA BISTECCA* 19
Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
MEATBALL PARMIGIANA 14
Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses. (Add wood oven roasted peppers +1)
CAPRESE (V) 12
Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli, (Add prosciutto or chicken +4)
ANTIPASTI
SQUASH BLOSSOMS (V) 18
From Ward’s Farm in Sharon, Ma, Tempura Fried filled with Ricotta & Parmigiano Reggiano Cheeses, Fresh California Fig & Strawberry Compote, Drizzle of EVOO & Balsamic Syrup
BRUSCHETTA POMODORO (V) 13
Wood Oven Charred Ciabatta, Ripened Tomato, Sweet Garlic, Basil. Balsamic Syrup, EVOO
PRINCIPALÉ
CHICKEN MARSALA 25
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
SHORT RIB RAVIOLI 28
Hand-Crafted, House-Made Ravioli stuffed with Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce
CHICKEN SALTIMBOCCA 25
Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini
CLAMS BIANCO* 25
Petit Wellfleet Clams Simmered in White Wine, Garlic, Calabrian Chili, Italian Parsley, Butter, House-Made Linguini
SHRIMP FRA DIAVOLO* 24
Shrimp Simmered in Molinari’s Marinara Sauce with Chili Flakes, Pinot Grigio Wine, House Made Linguini
VEAL PARMIGIANA 35
Fresh Italian Crumbed Veal Cutlet, Marinara, Mozzarella & Provolone Cheeses, House Made Linguini
SCALLOPS CREMA di LIMONE* 34
Local Scallops Atop House Made Spaghettini in a Lemon & Fresh Tarragon Cream. Drizzled with Blood Orange EVOO
FRUIT di MARE ALA VODKA* 33
Shrimp, Mussels, Clams and Scallops, Tomato Cream Sauce & House Made Linguini
APPLE CIDER BRINED PORK CHOP 35
Wood Oven Roasted Pork Chop, Roasted Farm Fingerling Potatoes, Broccolini, Apple Syrup
CHICKEN PICATTA 25
Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini
SPINACH RAVIOLI (V) 20
Handcrafted Ravioli Filled with Ricotta and Parmigiano Romano Cheeses, Pink Vodka Tomato Cream Sauce
CHICKEN MILANESE 24
Crisp Chicken Medallion, Lemon Caper Butter Sauce, Sunny Side Egg with Arugula, Baby Tomato & Red Onion Salad
Filet of Sole Piccata* 28
Parmigiano Reggiano Cheese & Egg Batter dipped Sauteed Filet of Sole, Fingerling Potatoes, Sauteed Spinach, Lemon Caper Sauce
CONTORNI
Roasted Brussels 13
Seasonal Ward’s Farm (Sharon, MA), Pancetta, Blood Orange EVOO
DELICATA SQUASH 13
Wood Oven Roasted Ward’s Farm Squash-A Sweet Flesh and Soft Edible Skin-Drizzled with EVOO, Balsamic Syrup & Crisp Fried Sage Leaves
DOLCE
TIRAMISU 14
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard, Cocoa Powder
CANNOLI 12
4 Crispy Cylinder Cookies, Filling of Ricotta & Mascarpone Cheese
CREME BRULEE** 12
Vanilla Bean Rich Custard, Hazlenut Pirouline Cookie, Whipped Cream
STRAWBERRY SHORTCAKE* 12
Seasonal Strawberries, House made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie
FEATURED BEVERAGES
PINK PONY 14
Gin, Campari, Strawberry, Rhubarb, Lemon, Egg White
PIAZZA PAINKILLER 14
Vanilla Vodka, Fernet, Coconut Cream, Orange Juice
JUNGLE BIRDIE 14
Star & Key Passionfruit Rum, Campari, Pineapple, Lime
BLACK OLD FASHIONED 15
Mad River Rye Old Fashioned, Averna, Orange Bitters
MOLIS COSMO 14.5
Cranberry Infused Citron Vodka, Rose Liqueur, Fresh Lime, Simple, Cranberries
THE RIZZLER 14
Gin, Aperol, Montenegro, Lime
RASPBERRY INFERNO 13
Jalapeno Tequila, Raspberry Liqueur, Triple Sec, Lime
RED SANGRIA 14
Rosé, Strawberry, Rhubarb, Apple Liqueur
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness. not all ingredients are listed on menu. before placing order, please inform your server if a person in your party has a food allergy
**contains nuts
***GF gluten free
***VG vegetarian
