Today’s specials

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing order, please inform your server if a person in your party has a food allergy.

** Contains Nuts

V Vegetarian • GF Gluten Free • VEG Vegan

FEATURED BEVERAGES

SANGRIA

Red Wine, Apple + Pear Spirits, Chambord, Pom Juice, Cinnamon + Clove, Seasonal Fruits

BLACK OLD FASHIONED

Mad River Rye Old Fashioned, Averna, Orange Bitters

PINK PONY

Gin, Campari, Strawberry, Rhubarb, Lemon, Egg White

14.5

MOLIS COSMO

Watermelon Infused Citron Vodka, Rose Liqueur, Fresh Lime, Simple, Cranberries

14.5

PIAZZA PAINKILLER

Vanilla Vodka, Fernet, Coconut Cream, Orange, Lime

RASPBERRY INFERNO

Tanteo Jalapeno Tequila, Raspberry Liqueur, Triple Sec, Lime

THE RIZZLER

Gin, Aperol, Montenegro, Lime

JUNGLE BIRDIE

Star and Key Passionfruit Rum, Campari, Pineapple, Lime

MILANO MULE

Fernet, Lime, Ginger Beer

BUY THE KITCHEN A SIX-PACK

ZERO PROOF

SENZA SPRITZ

Lapo Aperitivo, Rhubarb, Lemon, Grapefruit Soda

STRAWBERRY RICKEY

Strawberry, Lime, Ginger Ale

CHAMOMILE COOLER

Chamomile, Honey, Lemon, Soda

PHONY NEGRONI

Bottled in Brooklyn

CHEF JEFF'S WINE CELLAR

SANTA MARGHERITA PINOT GRIGIO; VENETO, ITALY

1/2 Bottle 30

FELSINA CHIANTI CLASSICO; TUSCANY ITALY

1/2 Bottle 30

MAURO MOLINO BAROLO; PIEDMONT, ITALY

1/2 Bottle 54

ANTICA FRATTA ROSE FRANCIACORTA; LOMBARDY, ITALY

(Sparkling) 65

J. LOHR "PURE PASSO" RED BLEND; PASO ROBLES, CALIFORNIA

VITE COLTE BARBARESCO; PIEDMONT, ITALY

LA NACOSTA "SALTAMACCHIA" ROSSO; TUSCANY ITALY

PIAZZO BAROLO; PIEDMONT, ITALY

SMITH & HOOK CABERNET SAUVIGNON; CENTRAL COAST, CALIFORNIA

UMBERTO CESARI "LIANO" SANGIOVESE-CABERNET BLEND; EMILIA-ROMAGNA, ITALY

IL FALCONE ROSSO; PUGLIA, ITALY

ANTIPASTI

OVEN ROASTED OCTOPUS

Fingerling Potato, Cippolini Onion & Arugula Salad, Tarragon Vinaigrette

GARLIC BREAD

Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Parmigiano Reggiano Cheese, Marinara Dipping Sauce 6 Parmigiano Style with Provolone & Mozzarella

FRIED CALAMARI

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

SQUASH BLOSSOMS

Tempura Fried Squash Blossoms from Ward’s Farm (Sharon) Filled with Ricotta & Parmigiano Reggiano, California Fresh Fig & Strawberry Compote, Drizzled of EVOO & Balsamic Syrup

IMPORTED BURRATA & PROSCIUTTO

Burrata (Puglia, Italy) Shaved Parma Prosciutto (Langherino Italy), Wood Oven Roasted Baby Tomato, Broccoli Rabi, Crostini

CRAB CAKES

Duo of Crusted Lump Crab Cakes, Wood Oven Roasted Corn Salad, Tarragon Vinaigrette, Basil Aioli

BRUSCHETTA POMODORO

Wood Oven Charred Ciabatta, Tomato (Ward's Farm Sharon, MA),Sweet Garlic, Basil, Balsamic Drizzle, EVOO

CONTORNI

BRUSSELS SPROUTS

Wood Oven Roasted, Crispy Pancetta, Dried Cranberries, Blood Orange EVOO

SALAD

GRIILED PEACH SALAD

Grilled Peach, Rosa Plum, Figs, Baby Spinach, Marion Blue Cheese, Toasted Almonds Blood Orange & Lemon Vinaigrette

WATERMELON SALAD

Red Georgia Flesh Watermelon, Black Misson Figs, Bulgarian Feta Cheese, Seasonal Mint, Lemon & Orange EVOO

JEFF’S GREEK SALAD

Romaine Hearts, Kalamata Olive, Cucumber, Tomato, Red Onion, Feta Cheese, Baby Artichoke, Pickled Pepper, Greek Vinaigrette

ARUGULA SALAD

Baby Arugula, Dried Cranberries, Vermont Goat Cheese, Pear Vinaigrette, Toasted Almonds

ROASTED BEET

California Baby Red, Gold & Candy-Striped Beets, Baby Arugula, Goat Cheese Crumbles, Pear Vinaigrette

CALZONES (LUNCH ONLY)

MEATBALL & PEPPERS

House Made Meatballs, Ricotta Cheese, Roasted Peppers, Mozzarella

VEGGIE

Spinach, Roasted Peppers, Mushrooms, Onions, Burrata & Mozzarella Cheese

BUFFALO CHICKEN

Crispy Buffalo Chicken, Scallions, Mozzarella & Pepper Jack Cheese

CHICKEN & PROSCUITTO

Roasted Chicken, Spinach, Prosciutto, Buffalo Mozzarella

PIZZA

JULIA'S FAVORITE

Crushed Tomatoes, Garlic Confit, Oregano, Romano Cheese, EVOO

THE CLAM PIZZA

Wellfleet Clams, Garlic, Parmigiano Reggiano Cheese, Fresh Parsley, Drizzle of House Made Chile Oil

THE JAMES MICHAEL

Molinari’s & Sons (San Francisco, CA) Dry Aged Salami, Shaved Jalapeno Peppers, Marzano TomatoesHouse Pizza Cheese, Pickled Peppers

THE HOOPER

Marzano Tomatoes, Mozzarella & Fontina Cheeses, Imported Guanciale (Lucca, Italy), Hot Capicola , Crispy Pancetta, Shaved Parm Prosciutto (Parma, Italy), A Drizzle of Black Truffle Honey

FIG, PROSCIUTTO & GOAT CHEESE PIZZA

California Figs, Shaved Prosciutto, Goat Cheese Crumbles, Sweet Basil, Balsamic Syrup & EVOO

ENTREES

STUFFED GARDEN PEPPERS

Duo of Sweet Peppers, (Ward’s Farm, Sharon, MA) Filled with Beef & Pork, Rice, Herbs, Parmigiano Reggiano, Pomodoro Sauce

LOBSTER SAUTEE

Fresh Knuckle & Claw Meat, Garlic Butter, White Wine, Lemon, Roasted & Baby Tomatoes, Fresh Picked Basil, House Made Linguini

RICOTTA GNOCCHI**

Hand Crafted Gnocchi of Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pesto Cream Sauce

VEAL PARMIGIANA

Fresh Italian Crumbed Veal Cutlet, Marinara, Mozzarella & Provolone Cheeses, House Made Linguini

CHICKEN MARSALA

Sautéed Chicken Medallions, Shallots, Wild Mushrooms Medley, Sweet Marsala Wine, House Made Linguini

SHORT RIB RAVIOLI

Handcrafted Ravioli Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce

FILET of SOLE PICCATTA

Lemon Caper Butter Sauce, Roasted Fingerling Potatoes & Sauteed Spinach

APPLE CIDER BRINED PORK CHOP

Wood Oven Roasted Pork Chop, Roasted Farm Fingerling Potatoes, Broccoli Rabi & Roasted Tomatoes Drizzle of Apple Syrup

CHICKEN MILANESE

Crisp Sautéed Chicken Medallions, Lemon Caper Butter Sauce, Sunny Side Egg, Arugula, Baby Tomatoes & Red Onion Salad

FRUIT di MARE ALA VODKA

Shrimp, Mussels, Clams and Scallops, Saffron Tomato Cream Sauce & House Made Sundried Tomato Linguini

SPINACH RAVIOLI

Handcrafted Ravioli Filled with Ricotta and Parmigiano Romano Cheeses, Simmered in a Pink Vodka Tomato Cream Sauce

VEAL MARSALA

Sautéed Veal Medallions, Shallots, Wild Mushrooms Medley, Sweet Marsala Wine, Fresh Linguini

CLAMS BIANCO

Petit Wellfleet Clams Simmered in White Wine, Garlic, Red Chili Flakes, Parsley, Butter, House Made Linguini

SHRIMP FRA DIAVOLO

Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine, House Made Linguini

CHICKEN PICATTA

Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini

CHICKEN SALTIMBOCCA

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini

RIGATONI POMODORA

Imported Rigatoni Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce

SCALLOPS CREMA di LIMONE

Local Scallops Atop House Made Spaghettini in a Lemon & Fresh Tarragon Cream, Drizzled with Blood Orange EVOO